Food Security and Agrotechnology

Our team has had significant exposure to the food safety and agrotechnology industry. Partially driven by climate change, urbanization and changing consumer preferences (veganism, flexitarians, plant-based meats, etc.) companies that can provide protein, fat and to a lesser extent carbohydrates for human and animal consumption through advanced technologies and methods close to the consumer, at low cost with minimal environmental impact, have been growing rapidly. With the region importing up to 90% of its food needs, local state-of-the-art food production is a national security interest. Our team has experience in investing in the technology to optimize the production side as well as the logistics, and supply chain issues whilst minimizing waste from “farm to fork”. Simply put, we are able to support both technology providers and customers of the technology to strategically collaborate and achieve the optimal results.